Indian & Nepalese Menu in Fairfax, VA
STARTER MENU

Appetizers
Veggie Samosa (2)
Potatoes, green peas & spices.
Samosa Chat (2)
Mashed samosa mixed with chana masala topped with fresh onions & chat masala. Served with tamarind or green chutney.
Pakora (6)
Mixed vegetables, chickpea flour & spices mixed together & deep fried.
Bhatmas Sadheko
Roasted soybeans, onion, green chillies, ginger-garlic with spices & lemon juice
Chicken MoMo (5)
Ground chicken marinated with fresh garlic & spices, wrapped with flour dough and steamed. Served with tomato chutney.
Chicken Chili
Soya sauce (naturally brewed) with red chili sauce. A chef cooked with tomato ketchup.
Chicken 65
Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp.
Wai-Wai Sadheko
A Nepalese brand dried noodles mixed with green chillies, ginger, onion, red chillies powder, cilantro, tomato with a touch of vegetable oil

Indian Bread
Roti
Whole wheat bread.
Naan
Leavened bread made with white flour baked in a tandoor oven.
Garlic Naan
Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic & cilantro.
Lachha Paratha
Multi-layered whole wheat bread baked in the tandoor. A chef’s choice.
Aloo Paratha
A whole wheat flour bread stuffed with seasonal mashed potatoes & baked in a tandoor oven.
Onion Kulcha
White flour bread stuffed with onions and baked ina tandoor oven.
Paneer Kulcha
Unleavened white four bread stuffed with cheese freshly cooked in a tandoor oven.
Bread Basket
Baan, Garlic Naan & Onion Kulcha.
MAIN DISH

Biryani
Chicken Biryani
Boneless chicken cooked with basmati rice, tossed herbs & spices.
Lamb Biryani
Boneless lamb cooked with basmati rice, tossed herbs & spices.
Shrimp
Fresh peeled shrimp cooked with basmati rice, tossed herbs & spices.
Veggie Biryani
Fresh vegetebales cooked with basmati rice, tossed herbs & spices.

Tandoori Specialities
Chicken Seekh Kabob
Succulent minced chicken, shaped on a skewer and blended with herbs & spices.
Chicken Tikka Kabob
Boneless chicken breast marinated in house blend spices, yogurt, lemon juice, ginger & garlic paste.
Tandoori Chicken
Spring chicken marinated in yogurt, lemon juice & mild spices.
Lamb Boti
Boneless chunks of lamb marinated in house blend spices, yogurt, lemon juice, ginger & garlic paste.
Lamb Chops (3)
Lamb chops marinated in yogurt & spices. Grilled on skewers.
Shrimp Tandoori
Jumbo shrimp marinated in yogurt & spices. Grilled on skewers.
Tandoori Platter
3 piece of boneless Chicken Tikka, 3 piece of Lamb Boti, 1 piece of Tandoori Chicken, and 1 Lamb Chop.
Veggie Specialities
Chana Masala
A delicious chickpea curry cooked in a special blend of Indian spices.
Tadka Daal
Slow-simmered yellow lentils sautéed with fresh garlic & ginger.
Aloo Gobi
Delicately hand-pulled fresh cauliflower & potatoes simmered in herbs & spices.
Veggie Korma
Seasonal fresh vegetables cooked with a blend of spices & the chef’s secret sauce.
Paneer Makhni
Cubes of homemade cottage cheese cooked in butter sauce.
Mattar Paneer
Homemade cheese & green peas cooked in a creamy sauce
Palak Paneer
A combination of spinach & house-made cheese with herbs & spices
Kadai Paneer
Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions & bell peppers blended with special spices.

Chicken Specialties
Butter Chicken
Chicken breast chunks cooked in butter sauce.
Chicken Tikka Masala
Grilled chunks of chicken cooked in tomato & onion sauce with bell peppers.
Chicken Korma
Chicken tender chunks cooked in our chef’s secret sauce, lightly touched with curry sauce
Chicken Vindaloo
Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes & red chili powder.
Chicken Curry
Boneless chicken pieces cooked in a traditional sauce.
Chicken Karahi
Boneless chicken chunks cooked with onion, tomato, bell peppers & regional spices.
Honey Butter Chicken
Tender chicken chunks baked with honey, yellow mustard & Indian spices.
Lamb & Goat Specialities
Lamb/ Goat Curry
Boneless lamb chunks/Bone-in goat chunks cooked on slow heat with mild ginger, garlic, onion, spices & tomato base sauce
Lamb/ Goat Karahi
Fresh lamb cubes / Bone-in goat cubes cooked in a special wok with tomato, onion, spices & bell peppers
Lamb/ Goat Vindaloo
Tender piece of lamb/ Bone-in goat cubes cooked with fresh herbs, vinegar, potatoes & red chili powder
Lamb/ Goat Korma
Chunks of lamb/ Bone-in goat cubes cooked with the chef’s secret sauce

Seafood Specialities
Shrimp Vindaloo
Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes and red chili.
Salmon Curry
Fresh salmon simmered in a savory curry sauce and served with white rice.
Grilled Salmon
Salmon marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita & cucumber-yogurt sauce.
Kathmandu Specialties
Thukpa
Nepalese-style noodle soup cooked with cabbage, carrot & spinach
Chowmein
Steamed noodles & vegetables cooked with green chilis, onion, garlic & soy sauce.
Chicken: + $2.00
Shrimp: + $3.00
Chicken Chhoila
Chunks of chicken marinated with fresh ginger, garlic, mustard oil and Nepalese herbs (Served with flattened rice).
Lamb Chhoila
Chunks of lamb marinated with fresh ginger, garlic, mustard oil, and Nepalese herbs (Served with flattened rice).
Chicken Sekuwa
Boneless chicken marinated in Nepalese herbs & spices, cooked in tandoor in a traditional Nepalese style (served with flattened rice & salad)
Thali
Traditional Nepalese combination platter served with rice, daal (lentil soup), rayo saag (green mustard), papad, homemade achar & kheer
Chicken: + $3.00
Goat: + $5.00
Samaya Baji
Traditional Nepalese snack platter served with flattened rice, homemade achaar, mildly fried soybeans, green chilis, fried potatoes, fried egg.
Chicken: + $5.00

MoMo
Chicken MoMo (10)
Ground chicken marinated with garlic and spices, wrapped in flour dough.
Fried: +$1
Veggie MoMo (10)
Vegetables marinated with garlic and spices, wrapped in flour dough.
Fried: +$1
Buff MoMo (10)
Ground buff marinated with garlic and spices, wrapped in flour dough.
Steam/ Fried/ C’MoMo
'C' MoMo (10)
MoMo sautéed on pan with tomatoes, onions, bell peppers and chili sauce.
Chicken: +$1
Jhol MoMo (10)
Steamed MoMo drowned in a bowl of cold liquid chutney.
Chicken: +$1
MoMo Platter
Combo of 5pcs steam/fried/C-momo with chicken chowmein Nepali style.

Sweet & Sweet

Desserts
Gulab Jamun
Milk balls in rose flavored sugar syrup with a touch of cardamom.
Kheer
Rice pudding, topped with cashews & saffron.

Hot & cold

Drinks
Black Tea
Milky Chai
Coffee
Mango Lassi
Soft Drink
Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Orange Fanta, Sweetened & Unsweetened Iced Tea.
Serving Fairfax & Nearby Communities
Our Indian and Nepalese menu is enjoyed by guests from Fairfax, Oakton, Vienna, Chantilly, and nearby Northern Virginia communities. We also proudly serve our local neighbors in Fairfax Villa, George Mason (GMU), and the 22032 zip code with fast delivery, takeout, and professional catering of our authentic Momos, briyani, or classic tandoori dishes.
